Osmanthus Lavender Halal Chicken is a delightful fusion of floral and savory flavors, originating from Chinese cuisine. This dish combines the subtle sweetness of osmanthus flowers with the aromatic essence of lavender, creating a uniquely fragrant profile that pairs beautifully with tender chicken. The osmanthus flowers impart a delicate, apricot-like aroma, while lavender adds a soothing, calming note, making the dish not only delicious but also visually appealing and aromatic. The chicken is marinated and cooked to perfection, ensuring that it’s succulent and juicy. This dish is beloved for its distinct flavor combination, mild floral notes, and its ability to transform a simple chicken meal into a gourmet experience. Perfect for special occasions or a refined dinner, it’s a recipe that captures the essence of sophistication and elegance.
Osmanthus Lavender Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Osmanthus Flowers – 2 Tbsp
- Lavender – 1 Tsp
- Soy Sauce – 4 Tbsp
- Ginger – 1 Piece
- Garlic – 3 Cloves
- Honey – 2 Tbsp
- Rice Vinegar – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Green Onion – 2 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, salt, and pepper to create a marinade.
Step 2
Add osmanthus flowers and lavender to the marinade, stirring well.
Step 3
Marinate the chicken in this mixture for at least 30 minutes to absorb the flavors.
Step 4
Heat a pan over medium heat and add chopped garlic and ginger, sautéing until fragrant.
Step 5
Add the marinated chicken to the pan, cooking until golden brown on both sides.
Step 6
Garnish with sliced green onions before serving.
Step 7
Serve hot with steamed rice or noodles.
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