Osmanthus Blossom Halal Lamb is a delightful dish that beautifully combines traditional Chinese flavors with halal dietary requirements. This dish features tender, succulent pieces of lamb coated in a fragrant osmanthus-infused sauce, offering a sweet and floral aroma that captivates the senses. The unique blend of osmanthus flowers with savory soy sauce and aromatic spices creates a harmonious balance of flavors. Popular for its exquisite taste and cultural significance, this dish is often enjoyed during festive occasions and family gatherings. The lamb’s tenderness, paired with the floral notes of osmanthus, makes it a beloved choice among those who appreciate a fusion of traditional Chinese cuisine with modern halal standards.
Osmanthus Lamb Delight
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Osmanthus – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Tsp
- Onion – 1 Piece
- Cornstarch – 2 Tbsp
- Vegetable Oil – 3 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Cut the lamb into bite-sized pieces and set aside.
Step 2
In a bowl, mix soy sauce, osmanthus, sugar, and salt. Marinate lamb for 20 minutes.
Step 3
Heat oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.
Step 4
Add onions and cook until translucent.
Step 5
Mix cornstarch with a little water.
Step 6
Add marinated lamb to the pan.
Step 7
Pour in the cornstarch mixture, stir well.
Step 8
Cook for another 10 minutes until lamb is tender and sauce thickens. Serve hot.
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