Osmanthus Jasmine Halal Duck is a delightful fusion of floral and savory flavors, showcasing the delicate sweetness of osmanthus and the fragrant aroma of jasmine tea. This dish originates from Chinese cuisine, where the balance of spices and gentle cooking techniques are paramount. The duck is marinated with a blend of soy sauce, ginger, and jasmine tea, then infused with osmanthus flowers, resulting in a succulent and aromatic dish. Loved for its unique taste profile, this recipe is perfect for those seeking an exotic yet comforting meal. The flavors are both subtle and complex, making it a favorite for special occasions and family gatherings.
Osmanthus Jasmine Halal Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Piece
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Jasmine Tea – 2 Cups
- Osmanthus Flowers – 2 Tsp
- Honey – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Spring Onion – 2 Stalks
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
14 Grams
Sugars
Directions
Step 1
Prepare the duck by cleaning and patting it dry. Set aside.
Step 2
In a bowl, mix soy sauce, ginger, garlic, and jasmine tea. Marinate the duck for 30 minutes.
Step 3
Heat a pan over medium heat and add the marinated duck. Cook until golden brown on all sides.
Step 4
Add osmanthus flowers and honey to the pan. Cover and simmer for 20 minutes.
Step 5
Season with salt and black pepper. Stir well to combine.
Step 6
Garnish with chopped spring onion before serving.
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