Osmanthus-Infused Halal Lamb with Longan and Ginger Blossom Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Infused Halal Lamb with Longan and Ginger Blossom Essence is a delectable Chinese dish that marries the fragrant aroma of Osmanthus with the sweet and floral notes of longan and ginger blossom. This unique combination results in a dish with a delicate balance of sweet, savory, and floral flavors, enhanced by tender lamb. Osmanthus, a flower native to Asia, is known for its subtle apricot-like aroma that complements the sweetness of longan, a tropical fruit. The ginger blossom essence adds a hint of spice, creating a harmonious blend of tastes. This dish is a favorite for its exotic yet comforting flavor profile, making it an ideal choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the lamb with soy sauce, honey, salt, and pepper for 30 minutes.

Step 2

Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.

Step 3

Add the marinated lamb to the pan.

Step 4

Cook until the lamb is browned on all sides.

Step 5

Add longan and osmanthus to the pan. Stir well to combine.

Step 6

Reduce the heat and let the mixture simmer for 15 minutes, allowing flavors to meld.

Step 7

Garnish with sliced green onion before serving.

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