Osmanthus-Infused Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Infused Halal Chicken with Lotus Seed Essence is a delightful dish that combines the subtle fragrance of osmanthus flowers with the richness of halal chicken, creating a harmonious blend of flavors. Originating from Chinese cuisine, this dish is beloved for its aromatic profile and the unique texture added by the lotus seeds. The chicken is tender and juicy, while the lotus seeds provide a slight nutty and sweet essence, making it a perfect balance of savory and sweet. This dish is popular for special occasions and is cherished for its elegant presentation and the comforting aroma of osmanthus. The infusion of these ingredients results in a dish that is both exotic and comforting, appealing to those who seek a refined culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
30 Grams
Protein
25 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
5 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Soak lotus seeds in water for 30 minutes. Rinse thoroughly.

Step 2

Marinate chicken with soy sauce, salt, and cornstarch for 15 minutes.

Step 3

In a pot, add water and bring to a boil. Add ginger and garlic.

Step 4

Add chicken to the pot and simmer for 10 minutes until partially cooked.

Step 5

Add lotus seeds and osmanthus flowers. Cook for another 15 minutes.

Step 6

Garnish with sliced green onions.

Step 7

Serve hot, enjoying the fragrant aroma.

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