Osmanthus-Infused Halal Cod with Apricot Essence combines the delicate flavors of osmanthus flowers and apricot essence, creating a dish that is both aromatic and subtly sweet. Originating from Chinese culinary traditions, this dish highlights the gentle infusion of osmanthus, a flower celebrated for its fragrant blossoms. The cod is tender and flaky, absorbing the floral notes beautifully. Apricot essence adds a hint of fruitiness, balancing the natural richness of the fish. This recipe is cherished for its unique blend of flavors and its ability to transform simple ingredients into a gourmet experience. It is perfect for those who appreciate nuanced, fragrant dishes that bring a touch of elegance to the table.
Osmanthus-Infused Cod
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cod – 800 Grams
- Osmanthus Flower – 2 Tbsp
- Apricot Essence – 1 Tsp
- Soy Sauce – 2 Tbsp
- Green Onion – 2 Piece
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Vegetable Oil – 2 Tbsp
- Salt – 1 Pinch
- black pepper – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
85 Mg
Cholesterol
550 Mg
Sodium
5 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Rinse the cod fillets and pat them dry with a paper towel. Set aside.
Step 2
In a bowl, mix osmanthus flowers, apricot essence, soy sauce, and ginger to create a marinade.
Step 3
Pour the marinade over the cod, ensuring all pieces are well-coated. Let it marinate for 20 minutes.
Step 4
Heat vegetable oil in a non-stick pan over medium heat. Add garlic and sauté until golden.
Step 5
Place the marinated cod into the pan. Cook each side for 4-5 minutes until the fish is opaque and flakes easily.
Step 6
Garnish with sliced green onion and a sprinkle of black pepper. Serve immediately.
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