Osmanthus Herbal Chicken is a delightful Chinese dish that combines aromatic herbs with succulent chicken, creating a harmonious blend of flavors. The dish is known for its subtle sweetness and floral notes derived from osmanthus flowers, which are highly prized in Chinese cuisine. This recipe highlights the use of traditional Chinese herbs like ginger, goji berries, and red dates, each contributing to the dish’s unique taste and health benefits. The chicken is tender and juicy, absorbing the rich flavors of the herbs, making it a favorite among those who appreciate authentic Chinese herbal cuisine. Loved for its soothing qualities and fragrant aroma, Osmanthus Herbal Chicken is a perfect choice for a comforting meal that is both nourishing and delicious.
Osmanthus Herbal Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Osmanthus Flowers – 2 Tbsp
- Ginger – 50 Grams
- Goji Berries – 20 Grams
- Red Dates – 8 Piece
- Soy Sauce – 4 Tbsp
- Shaoxing Wine – 2 Tbsp
- Salt – 1 Tsp
- Water – 500 Ml
- Scallions – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
1350 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Rinse the chicken thoroughly and cut it into large pieces.
Step 2
In a large pot, add water and bring to a boil. Add chicken pieces and blanch for 5 minutes. Remove and set aside.
Step 3
In the same pot, add ginger, osmanthus flowers, goji berries, red dates, and scallions. Pour in water and bring to a simmer.
Step 4
Add the blanched chicken back into the pot. Stir in soy sauce, Shaoxing wine, and salt. Cover and let it simmer for 30 minutes.
Step 5
Check the chicken for doneness. The meat should be tender and infused with herbal flavors.
Step 6
Remove from heat and let it rest for 5 minutes. Serve hot, garnished with additional osmanthus flowers if desired.
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