Osmanthus Halal Fish is a delightful Chinese dish known for its aromatic and floral essence. The osmanthus flowers lend a subtle, sweet fragrance, perfectly complementing the tender and flaky texture of the fish. This dish is popular for its unique blend of flavors – the mild sweetness from the osmanthus contrasts beautifully with the savory and umami notes from soy sauce and ginger. This recipe is cherished for its simplicity and elegance, making it a favorite for both family meals and special occasions. Its halal preparation ensures that it adheres to dietary restrictions, allowing a wider audience to enjoy its exquisite taste.
Osmanthus Halal Fish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 600 Grams
- Osmanthus – 2 Tsp
- Soy Sauce – 3 Tbsp
- Ginger – 1 Piece
- Garlic – 2 Cloves
- Spring Onion – 1 Piece
- Sugar – 1 Tsp
- Salt – 0.5 Tsp
- Cornstarch – 1 Tbsp
- Water – 100 Ml
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
35 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
10 Grams
Carbohydrates
800 Mg
Sodium
1 Grams
Dietary Fiber
2 Grams
Sugar
5 Mg
Vitamin C
Directions
Step 1
Clean the fish thoroughly and pat dry. Rub with salt and set aside.
Step 2
In a bowl, mix soy sauce, sugar, and water. Stir until sugar dissolves.
Step 3
Heat oil in a pan over medium heat.
Step 4
Add ginger and garlic, sauté until fragrant.
Step 5
Add fish to the pan and sear on both sides until golden brown.
Step 6
Pour the soy sauce mixture over the fish. Reduce heat and let it simmer.
Step 7
Sprinkle osmanthus and chopped spring onion over the fish. Serve hot.
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