Osmanthus-Glazed Halal Chicken with Black Sesame and Shaoxing Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Glazed Halal Chicken with Black Sesame and Shaoxing Essence is a delightful Chinese dish that combines the floral notes of osmanthus with the nutty flavors of black sesame. This dish offers a tantalizing balance of sweet and savory, enhanced by the subtle warmth of Shaoxing wine essence. Using halal chicken ensures it adheres to dietary restrictions while maintaining authenticity. The chicken is marinated and glazed to perfection, creating a tender, juicy texture that is loved by many. Each bite delivers a melody of tastes, making it a favorite for those seeking a gourmet experience at home. Serve it with steamed rice or noodles for a fulfilling meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a large bowl, mix soy sauce, Shaoxing wine, honey, ginger, garlic, salt, and pepper. Add chicken pieces and marinate for 30 minutes.

Step 2

In a small pan, lightly toast osmanthus flowers and black sesame over medium heat until fragrant. Set aside.

Step 3

Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned on both sides.

Step 4

Pour the remaining marinade over the chicken. Reduce heat to low and cover. Cook until chicken is fully cooked through.

Step 5

Remove lid and increase heat to caramelize the glaze, spooning sauce over chicken to coat evenly.

Step 6

Garnish with toasted osmanthus flowers, black sesame, and sliced spring onion before serving.

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