Osmanthus Ginger Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Ginger Halal Tofu is a delightful fusion of flavors, perfect for those seeking a halal-friendly dish with a unique twist. This recipe combines the floral aroma of osmanthus with the warm, spicy notes of ginger, creating a harmonious balance that tantalizes the taste buds. The tofu acts as a perfect canvas, absorbing the rich flavors while maintaining its soft, silky texture. A touch of soy sauce and a hint of sweetness round out the dish, making it a favorite among both vegetarians and non-vegetarians. Easy to make and packed with flavor, this dish is a testament to the beauty of simple yet profound ingredients coming together in harmony.

Ingredients

Serving Size:

Tofu – 400 Grams
Ginger – 2 Tbsp
Osmanthus – 1 Tsp
Soy Sauce – 3 Tbsp
Sugar – 1 Tsp
Salt – 0.5 Tsp
Cornstarch – 1 Tbsp
Water – 0.5 Cups
Vegetable Oil – 2 Tbsp
Scallion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2 Grams

Saturated Fat

800 Mg

Sodium

20 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cut the tofu into cubes and pat dry with a towel to remove excess moisture.

Step 2

Mix cornstarch with water in a bowl until smooth. Set aside.

Step 3

Heat vegetable oil in a pan over medium heat.

Step 4

Add ginger and sauté until fragrant.

Step 5

Add the tofu cubes to the pan and fry until golden on all sides.

Step 6

Add soy sauce, sugar, and osmanthus to the pan.

Step 7

Pour in the cornstarch mixture and stir to coat the tofu evenly.

Step 8

Cook for an additional 5 minutes until the sauce thickens. Garnish with chopped scallions before serving.

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Osmanthus Ginger Tofu

Categories :

Ingredients

Nutrition