Osmanthus Ginger Shrimp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Ginger Shrimp is a delightful Chinese dish known for its aromatic blend of flavors, combining the floral notes of osmanthus with the zest of ginger. This dish features shrimp, a popular seafood in Chinese cuisine, renowned for its delicate texture and succulent taste. The osmanthus flowers add a subtle sweetness, while ginger provides a warm, spicy undertone. This recipe is cherished for its balance of taste and aroma, making it a favorite among seafood lovers. Perfect for family dinners or special occasions, this dish not only satisfies the palate but also offers a visually appealing presentation. It’s a harmonious blend of tradition and taste, ensuring a memorable dining experience.

Ingredients

Serving Size:

Shrimp – 500 Grams
Ginger – 2 Tbsp
Osmanthus Flowers – 1 Tsp
Soy Sauce – 3 Tbsp
Garlic – 4 Piece
Green Onion – 2 Piece
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp
Sugar – 1 Tsp
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

220 Mg

Cholesterol

950 Mg

Sodium

10 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

Clean the shrimp thoroughly and pat dry with a paper towel.

Step 2

In a bowl, mix soy sauce, osmanthus flowers, salt, and sugar. Set aside.

Step 3

Heat vegetable oil in a pan over medium heat. Add ginger and garlic, stir-fry until fragrant.

Step 4

Add shrimp to the pan and stir-fry until they turn pink.

Step 5

Pour the prepared sauce over the shrimp. Stir well to coat the shrimp evenly.

Step 6

Add water and let it simmer for 5 minutes. Garnish with chopped green onion before serving.

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Osmanthus Ginger Shrimp

Categories :

Ingredients

Nutrition