Osmanthus Ginger Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Ginger Halal Prawns is a delightful Chinese dish known for its aromatic and refreshing flavor profile. The dish combines the floral notes of osmanthus flowers with the spicy warmth of ginger, creating a unique taste that is both savory and slightly sweet. Prawns are the star ingredient, bringing a succulent and tender texture that pairs beautifully with the ginger’s zest and the subtle sweetness of osmanthus. This dish is appreciated for its balance of flavors and its ability to transform simple ingredients into an exquisite culinary experience. Perfect for special occasions or a comforting family meal, it is loved for its elegance and the harmonious blend of its ingredients.

Ingredients

Serving Size:

Prawns – 500 Grams
Ginger – 2 Tbsp
Osmanthus – 1 Tsp
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Honey – 2 Tbsp
Sesame Oil – 1 Tbsp
Spring Onion – 2 Piece
Salt – 1 Tsp
Pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

800 Mg

Sodium

28 Grams

Protein

20 Grams

Carbohydrates

2 Grams

Dietary Fiber

10 Grams

Sugars

15 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns, then set aside.

Step 2

Mince the garlic and grate the ginger, preparing them for cooking.

Step 3

In a bowl, mix soy sauce, honey, and osmanthus to create a marinade.

Step 4

Add prawns to the marinade, coat evenly, and let sit for 15 minutes.

Step 5

Heat sesame oil in a pan over medium heat.

Step 6

Add garlic and ginger, sauté until fragrant.

Step 7

Add marinated prawns to the pan, cook until they turn pink and are fully cooked.

Step 8

Garnish with chopped spring onions and serve hot.

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Osmanthus Ginger Prawns

Categories :

Ingredients

Nutrition