Osmanthus Ginger Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Ginger Lamb is a delightful Chinese dish that combines tender lamb with the aromatic flavors of osmanthus and ginger. This halal-friendly recipe celebrates the rich culinary heritage of China, offering a harmonious blend of sweetness and spice. The lamb is marinated and slow-cooked to perfection, ensuring a juicy and flavorful experience in every bite. Osmanthus flowers, known for their subtle floral aroma, pair beautifully with the pungent kick of ginger, creating a dish that is both fragrant and savory. Loved for its unique taste and cultural significance, Osmanthus Ginger Lamb is a perfect choice for those seeking an authentic yet accessible Chinese meal that is sure to impress family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
1200 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
8 Grams
Sugar

Directions

Step 1

Cut lamb into bite-sized pieces and set aside.

Step 2

In a bowl, mix soy sauce, ginger, osmanthus, brown sugar, sesame oil, salt, and pepper to create a marinade.

Step 3

Add lamb pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Step 4

Heat sesame oil in a pan over medium heat. Add chopped garlic and onion, sauté until fragrant.

Step 5

Add marinated lamb to the pan. Cook until lamb is browned and cooked through, about 15-20 minutes.

Step 6

Garnish with additional osmanthus flowers for aroma. Serve hot with steamed rice.

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