Osmanthus Ginger Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Ginger Lamb is a delightful Chinese dish that combines tender lamb with the aromatic flavors of osmanthus and ginger. This halal-friendly recipe celebrates the rich culinary heritage of China, offering a harmonious blend of sweetness and spice. The lamb is marinated and slow-cooked to perfection, ensuring a juicy and flavorful experience in every bite. Osmanthus flowers, known for their subtle floral aroma, pair beautifully with the pungent kick of ginger, creating a dish that is both fragrant and savory. Loved for its unique taste and cultural significance, Osmanthus Ginger Lamb is a perfect choice for those seeking an authentic yet accessible Chinese meal that is sure to impress family and friends.

Ingredients

Serving Size:

Lamb – 500 Grams
Ginger – 2 Tbsp
Osmanthus – 1 Tbsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Onion – 1 Piece
Brown Sugar – 2 Tbsp
Sesame Oil – 1 Tbsp
Salt – 1 Tsp
Pepper – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

75 Mg

Cholesterol

1200 Mg

Sodium

15 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

8 Grams

Sugar

Directions

Step 1

Cut lamb into bite-sized pieces and set aside.

Step 2

In a bowl, mix soy sauce, ginger, osmanthus, brown sugar, sesame oil, salt, and pepper to create a marinade.

Step 3

Add lamb pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.

Step 4

Heat sesame oil in a pan over medium heat. Add chopped garlic and onion, sauté until fragrant.

Step 5

Add marinated lamb to the pan. Cook until lamb is browned and cooked through, about 15-20 minutes.

Step 6

Garnish with additional osmanthus flowers for aroma. Serve hot with steamed rice.

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Osmanthus Ginger Lamb

Categories :

Ingredients

Nutrition