Osmanthus Ginger Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Ginger Halal Duck is a tantalizing dish that originates from the rich culinary traditions of China. Known for its exquisite blend of flavors, this dish combines the delicate floral notes of osmanthus with the spicy warmth of ginger, creating a symphony of taste that captivates the senses. Key ingredients include tender halal duck, aromatic osmanthus flowers, fresh ginger, and a blend of soy and hoisin sauces. The dish is loved for its harmonious balance of sweet, savory, and spicy elements, making it a favorite among those who enjoy authentic Chinese cuisine. It’s a perfect choice for special occasions, offering a taste of luxury and tradition in each bite.

Ingredients

Serving Size:

Duck – 1.5 Kg
Ginger – 2 Tbsp
Osmanthus Flowers – 2 Tbsp
Soy Sauce – 4 Tbsp
Hoisin Sauce – 3 Tbsp
Garlic – 3 Cloves
Sugar – 1 Tsp
Salt – 1 Tsp
Pepper – 1 Tsp
Water – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

8 Grams

Saturated Fat

105 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Carbohydrates

1 Grams

Dietary Fiber

5 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Rinse the duck thoroughly and pat dry with paper towels.

Step 2

In a bowl, mix ginger, osmanthus flowers, soy sauce, hoisin sauce, minced garlic, sugar, salt, and pepper.

Step 3

Rub the mixture evenly over the duck, ensuring all parts are coated. Let it marinate for 30 minutes.

Step 4

Preheat the oven to 180°C (350°F).

Step 5

Place the marinated duck in a roasting pan and pour a cup of water into the pan.

Step 6

Roast the duck in the oven for about 45 minutes, basting occasionally with the pan juices.

Step 7

Once cooked, let the duck rest for 10 minutes before carving and serving.

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Osmanthus Ginger Halal Duck

Categories :

Ingredients

Nutrition