Osmanthus Ginger Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Ginger Halal Duck is a tantalizing dish that originates from the rich culinary traditions of China. Known for its exquisite blend of flavors, this dish combines the delicate floral notes of osmanthus with the spicy warmth of ginger, creating a symphony of taste that captivates the senses. Key ingredients include tender halal duck, aromatic osmanthus flowers, fresh ginger, and a blend of soy and hoisin sauces. The dish is loved for its harmonious balance of sweet, savory, and spicy elements, making it a favorite among those who enjoy authentic Chinese cuisine. It’s a perfect choice for special occasions, offering a taste of luxury and tradition in each bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
105 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Rinse the duck thoroughly and pat dry with paper towels.

Step 2

In a bowl, mix ginger, osmanthus flowers, soy sauce, hoisin sauce, minced garlic, sugar, salt, and pepper.

Step 3

Rub the mixture evenly over the duck, ensuring all parts are coated. Let it marinate for 30 minutes.

Step 4

Preheat the oven to 180°C (350°F).

Step 5

Place the marinated duck in a roasting pan and pour a cup of water into the pan.

Step 6

Roast the duck in the oven for about 45 minutes, basting occasionally with the pan juices.

Step 7

Once cooked, let the duck rest for 10 minutes before carving and serving.

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