Osmanthus Ginger Beef Stir-Fry is a delightful fusion of tender beef strips, aromatic ginger, and the floral notes of osmanthus flowers. Originating from Chinese cuisine, this dish perfectly balances savory and sweet flavors, enhanced by the subtle spice of ginger. The osmanthus flowers add a unique floral aroma, making it a favorite among those who appreciate complex flavor profiles. This stir-fry is quick to prepare, making it a convenient yet sophisticated option for dinner. Its vibrant colors and textures make it visually appealing, while the combination of beef and ginger provides a comforting warmth. Loved for its aromatic flair and rich taste, this dish is sure to impress both family and guests.
Osmanthus Ginger Beef Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Ginger – 2 Tbsp
- Osmanthus – 1 Tsp
- Soy Sauce – 3 Tbsp
- Cornstarch – 2 Tbsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Oil – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
18 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and marinate with soy sauce, cornstarch, and a pinch of sugar. Set aside for 15 minutes.
Step 2
Thinly slice the ginger, garlic, onion, and bell pepper. Prepare all ingredients before cooking.
Step 3
Heat oil in a wok over high heat. Add ginger and garlic, stir-frying until fragrant.
Step 4
Add the marinated beef to the wok and stir-fry until the beef is browned and cooked through.
Step 5
Toss in the sliced onion and bell pepper, stir-frying for another 3-4 minutes until vegetables are tender-crisp.
Step 6
Sprinkle osmanthus flowers over the stir-fry, mixing well to combine all flavors. Serve hot.
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