Osmanthus Duck with Lychee

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Infused Halal Duck with Lychee Essence is a delightful fusion of traditional Chinese flavors and unique aromatic ingredients. This dish features tender duck infused with the delicate floral notes of osmanthus, perfectly complemented by the sweet and tropical taste of lychee. The result is a harmonious blend of savory and sweet flavors that create a memorable dining experience. Often served at special occasions, this dish is loved for its exotic aroma and the melt-in-your-mouth texture of the duck. The preparation involves marinating the duck with a special osmanthus blend, and then cooking it to perfection, ensuring every bite is infused with flavor. The lychee essence adds a refreshing finish that makes this dish irresistible.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Clean the duck thoroughly and pat dry with paper towels.

Step 2

In a bowl, mix soy sauce, sugar, salt, ginger, garlic, and pepper to create a marinade.

Step 3

Rub the marinade over the duck, ensuring it is evenly coated. Let it marinate for at least 30 minutes.

Step 4

Heat oil in a pan over medium heat. Add osmanthus flowers and sauté for 1 minute.

Step 5

Add the marinated duck to the pan and cook until browned on all sides, about 15 minutes.

Step 6

Add lychees to the pan and cook for another 10 minutes, allowing the flavors to blend.

Step 7

Once cooked, let it rest for a few minutes before serving. Enjoy the dish while warm.

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