Osmanthus Citrus Tofu is a delightful fusion of floral and citrus flavors, offering a unique twist on traditional Chinese tofu dishes. The dish combines the delicate fragrance of osmanthus flowers with the refreshing zest of citrus fruits, creating a light yet flavorful experience. Tofu, known for its versatility and ability to absorb flavors, beautifully complements the aromatic blend of ingredients. This halal recipe is perfect for those seeking a plant-based, protein-rich meal with a harmonious balance of sweet and tangy notes. Loved for its simplicity and elegance, Osmanthus Citrus Tofu is a must-try for anyone exploring Chinese cuisine. The use of fresh ingredients ensures a bright, vibrant taste that is both satisfying and invigorating.
Osmanthus Citrus Tofu
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
700 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
7 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Drain and press the tofu to remove excess water. Cut it into 1-inch cubes.
Step 2
Heat oil in a pan over medium heat. Fry the tofu cubes until golden brown on all sides. Remove and set aside.
Step 3
In the same pan, add minced garlic and ginger. Sauté until fragrant.
Step 4
Zest the orange and lemon, then extract their juice. Add both to the pan along with soy sauce and sugar.
Step 5
Stir in the osmanthus flowers and simmer the sauce for 5 minutes until slightly thickened.
Step 6
Return the tofu to the pan, tossing to coat evenly with the sauce. Cook for another 5 minutes. Serve hot.
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