Osmanthus Citrus Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Citrus Halal Prawns is a delightful fusion of fresh seafood and aromatic herbs rooted in Chinese culinary traditions. This dish features succulent prawns infused with the floral essence of osmanthus and a zesty citrus undertone. The delicate balance of sweet and savory flavors creates a memorable taste experience that is both refreshing and satisfying. Loved for its vibrant aroma and the juicy, tender texture of the prawns, this dish is perfect for those seeking an elegant and halal-friendly seafood option. The use of osmanthus, a popular ingredient in Chinese cuisine, adds a unique floral note that elevates the overall flavor profile, making it a favorite among seafood enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
220 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
30 Mg
Vitamin C

Directions

Step 1

Peel and devein the prawns. Rinse thoroughly and pat dry.

Step 2

Zest the orange and extract its juice. Set aside.

Step 3

Mince the garlic and grate the ginger.

Step 4

In a bowl, combine orange juice, zest, soy sauce, honey, and osmanthus flowers. Mix well.

Step 5

Heat olive oil in a pan over medium heat. Sauté garlic and ginger until fragrant.

Step 6

Add prawns to the pan. Cook until they turn pink, about 3-4 minutes per side.

Step 7

Pour the citrus-osmanthus sauce over the prawns. Stir in cornstarch mixed with water to thicken.

Step 8

Simmer for 5 minutes, allowing the flavors to meld. Season with salt to taste. Serve hot.

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