Osmanthus Citrus Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Citrus Halal Duck is a delightful fusion dish that combines the fragrant essence of osmanthus flowers with the zesty tang of citrus, creating a harmonious balance of flavors. This dish originates from the rich culinary traditions of China, where osmanthus is revered for its sweet, floral aroma. The duck is marinated in a blend of citrus juices and traditional Chinese spices, ensuring that it remains tender and flavorful. The use of halal duck makes this dish accessible to a wider audience, respecting dietary laws while delivering an indulgent taste. The subtle sweetness of osmanthus paired with the refreshing citrus notes makes this dish a favorite for festive occasions and family gatherings. Its unique flavor profile and aromatic qualities are why people love it.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Total Fat
7 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
8 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C. Rinse and pat dry the duck.

Step 2

Juice the oranges and lemon, and mix with soy sauce, ginger, garlic, honey, salt, and pepper.

Step 3

Marinate the duck in the citrus mixture for 30 minutes.

Step 4

Ensure the marinade covers all parts of the duck.

Step 5

Place the duck in a roasting pan and pour over the remaining marinade.

Step 6

Bake for 40 minutes, basting occasionally with the juices.

Step 7

Sprinkle osmanthus flowers over the duck. Bake for an additional 5 minutes.

Step 8

Let the duck rest for 10 minutes before carving. Serve with extra citrus slices.

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