Osmanthus Citrus Halal Duck is a delightful fusion dish that combines the fragrant essence of osmanthus flowers with the zesty tang of citrus, creating a harmonious balance of flavors. This dish originates from the rich culinary traditions of China, where osmanthus is revered for its sweet, floral aroma. The duck is marinated in a blend of citrus juices and traditional Chinese spices, ensuring that it remains tender and flavorful. The use of halal duck makes this dish accessible to a wider audience, respecting dietary laws while delivering an indulgent taste. The subtle sweetness of osmanthus paired with the refreshing citrus notes makes this dish a favorite for festive occasions and family gatherings. Its unique flavor profile and aromatic qualities are why people love it.
Osmanthus Citrus Halal Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
25 Grams
Total Fat
7 Grams
Saturated Fat
120 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
8 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C. Rinse and pat dry the duck.
Step 2
Juice the oranges and lemon, and mix with soy sauce, ginger, garlic, honey, salt, and pepper.
Step 3
Marinate the duck in the citrus mixture for 30 minutes.
Step 4
Ensure the marinade covers all parts of the duck.
Step 5
Place the duck in a roasting pan and pour over the remaining marinade.
Step 6
Bake for 40 minutes, basting occasionally with the juices.
Step 7
Sprinkle osmanthus flowers over the duck. Bake for an additional 5 minutes.
Step 8
Let the duck rest for 10 minutes before carving. Serve with extra citrus slices.
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