Osmanthus Chili Halal Chicken is a delightful fusion dish inspired by traditional Chinese flavors. This dish combines the floral aroma of osmanthus with the spicy kick of chili, creating a unique taste experience. The chicken is halal-certified, ensuring it meets dietary requirements while offering a tender and juicy bite. Key ingredients include chicken, osmanthus flowers, chili peppers, and soy sauce, which together create a rich and fragrant sauce that clings to each piece of chicken. Loved for its aromatic profile and balanced heat, this dish is perfect for anyone who enjoys spicy food with a floral twist. It’s a favorite at family dinners and special occasions, bringing a touch of elegance and warmth to the table.
Osmanthus Chili Halal Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Cut the chicken into bite-sized pieces. Marinate with soy sauce, sugar, and salt for 20 minutes.
Step 2
Slice the garlic, ginger, and chili into thin pieces. Chop the green onion finely.
Step 3
Heat oil in a pan over medium heat. Add garlic, ginger, and chili, stir-fry until fragrant.
Step 4
Add the marinated chicken to the pan.
Step 5
Cook until the chicken is golden brown.
Step 6
Sprinkle osmanthus over the chicken and stir well to combine.
Step 7
Garnish with chopped green onions and serve hot.
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