Osmanthus-Infused Halal Chicken with Lotus Essence is a delightful fusion of delicate floral notes and savory flavors that trace back to traditional Chinese cuisine. The dish features tender chicken infused with the fragrant osmanthus flower, known for its sweet, apricot-like aroma, perfectly complemented by the subtle earthy tones of lotus root. The combination of these ingredients creates a harmonious balance that is both aromatic and refreshing. People love this dish for its unique taste profile and its ability to evoke the essence of a blooming garden with every bite. The recipe is halal-friendly, ensuring that it adheres to dietary requirements while providing a culinary experience that is cherished for its cultural richness and taste.
Osmanthus Chicken with Lotus
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Lotus root – 300 Grams
- Osmanthus Flowers – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Spring Onion – 2 Piece
- Vegetable Oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
800 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Rinse the chicken and cut it into bite-sized pieces. Peel and slice the lotus root thinly.
Step 2
Heat vegetable oil in a large pan over medium heat. Add ginger and garlic, sauté until fragrant.
Step 3
Add chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
Step 4
Add sliced lotus root to the pan, stirring to combine with the chicken and aromatics.
Step 5
Pour in soy sauce, add salt, and pepper. Stir well to coat the chicken and lotus root evenly.
Step 6
Add osmanthus flowers and chopped spring onions, cook for an additional 5 minutes, or until flavors are well melded.
Step 7
Adjust seasoning to taste, remove from heat, and serve hot, garnished with extra osmanthus if desired.
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