Osmanthus Blossom Shrimp is a delightful Chinese dish renowned for its fragrant and floral aroma. The osmanthus flower, known for its subtle yet captivating scent, pairs beautifully with succulent shrimp, creating a unique and refreshing flavor profile. This dish is often served at festive occasions and celebrations due to its elegant presentation and exquisite taste. The shrimp, marinated with traditional Chinese spices, complements the delicate sweetness of the osmanthus. People love this dish not only for its delicious taste but also for its visual appeal, making it a perfect choice for impressing guests. It is a halal-friendly dish, ensuring that everyone can enjoy its delightful flavors.
Osmanthus Blossom Shrimp
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
215 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
2 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Rinse the shrimp thoroughly and pat them dry with paper towels. Set aside.
Step 2
In a bowl, mix together soy sauce, ginger, garlic, cornstarch, sugar, salt, and pepper. Add the shrimp and marinate for 15 minutes.
Step 3
Heat oil in a wok over medium heat. Add marinated shrimp and stir-fry until they turn pink and opaque.
Step 4
Sprinkle the osmanthus flowers over the shrimp and stir well to combine the flavors.
Step 5
Reduce the heat and cover the wok. Let it steam for about 5 minutes for the flavors to meld.
Step 6
Transfer the shrimp to a serving dish and garnish with additional osmanthus flowers if desired. Serve hot.
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