Osmanthus Blossom Chicken is a delightful Chinese dish known for its fragrant aroma and tender chicken. Originating from the Jiangnan region, it beautifully combines halal chicken with the subtle sweetness of osmanthus flowers, creating a unique balance of flavors. The dish is often garnished with a light sauce that enhances the floral notes, offering a refreshing and aromatic experience. People love it for its delicate taste and the way it captures the essence of traditional Chinese cooking. The ingredients are simple, yet the result is a sophisticated meal that appeals to both the eyes and the palate.
Osmanthus Blossom Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Osmanthus Flowers – 2 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
- Sesame Oil – 2 Tbsp
- Cornstarch – 2 Tbsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
20 Grams
Carbohydrates
800 Mg
Sodium
5 Grams
Sugar
1 Grams
Dietary Fiber
Directions
Step 1
Marinate chicken in soy sauce, ginger, and garlic for 20 minutes.
Step 2
Mix osmanthus flowers with warm water and set aside.
Step 3
Heat sesame oil in a pan and sauté marinated chicken until cooked.
Step 4
Add osmanthus water and sugar to the chicken, stirring well.
Step 5
Combine cornstarch with water to make a slurry.
Step 6
Pour into the pan, stirring until the sauce thickens.
Step 7
Season with salt, adjust taste, and serve hot.
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