Osmanthus Beef Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Fragrant Halal Beef is a delightful Chinese dish that combines tender beef with the subtle, floral notes of osmanthus flowers. This dish is renowned for its unique aroma and harmonious blend of flavors that tantalize the taste buds. The beef is marinated with soy sauce and ginger, then stir-fried with osmanthus, garlic, and bell peppers to create a savory and slightly sweet profile. The osmanthus flowers not only lend a fragrant aroma but also add a touch of elegance to the dish, making it a favorite among those who appreciate gourmet Chinese cuisine. Perfect for special occasions or a comforting meal, Osmanthus Beef Delight is loved for its aromatic depth and exquisite taste.

Ingredients

Serving Size:

Beef – 500 Grams
Osmanthus – 2 Tbsp
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Tsp
Bell Pepper – 1 Piece
Onion – 1 Piece
Cornstarch – 2 Tbsp
Vegetable Oil – 3 Tbsp
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Carbohydrates

2 Grams

Dietary Fiber

15 Mg

Vitamin C

Directions

Step 1

Slice the beef into thin strips and marinate with soy sauce and ginger for 15 minutes.

Step 2

Heat oil in a wok over medium heat. Add garlic and stir-fry until fragrant.

Step 3

Add marinated beef to the wok and stir-fry until it changes color.

Step 4

Add sliced bell pepper and onion, cooking until they soften slightly.

Step 5

Sprinkle osmanthus over the beef and stir to combine.

Step 6

Mix cornstarch with a little water, add to the wok, and stir until the sauce thickens.

Step 7

Season with a pinch of salt to taste, remove from heat, and serve hot.

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Osmanthus Beef Delight

Categories :

Ingredients

Nutrition