Orchid Blossom Halal Beef

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Orchid Blossom Halal Beef is a delightful Chinese dish that combines the rich flavors of tender beef with the aromatic notes of traditional Chinese spices. Originating from the rich culinary heritage of China, this dish is renowned for its savory taste and succulent texture. Key ingredients include premium halal beef, soy sauce, ginger, and garlic, which are harmoniously blended to create an unforgettable taste. The dish is loved for its deep umami flavor, accentuated with a touch of sweetness and a hint of spice. Perfect for family gatherings or a special dinner, Orchid Blossom Halal Beef offers a wholesome and fulfilling meal that satisfies both the palate and the soul.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
950 Mg
Sodium
18 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the beef thinly against the grain and set aside.

Step 2

In a bowl, mix soy sauce, cornstarch, and water to make a marinade.

Step 3

Add beef to the marinade and let it sit for 15 minutes.

Step 4

Heat sesame oil in a wok over medium heat. Add ginger and garlic, stir-frying until fragrant.

Step 5

Add marinated beef to the wok and stir-fry until it is browned on all sides.

Step 6

Slice onion and bell pepper, then add to the wok. Stir-fry for another 5 minutes.

Step 7

Season with black pepper and adjust salt if necessary. Serve hot over steamed rice.

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