Orange Saffron Almond Parfait

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Saffron Almond Parfait is a delightful breakfast dish that combines the rich flavors of saffron and the zest of oranges with the crunch of almonds. Originating from a fusion of Mediterranean and Middle Eastern cuisines, this parfait is loved for its unique combination of creamy yogurt, citrusy brightness, and nutty undertones. The saffron lends an exotic aroma and a beautiful golden hue, making it as visually appealing as it is delicious. This parfait is not only a treat for the taste buds but also a nutritious start to your day, offering a balance of protein, healthy fats, and vitamins. It’s perfect for those who enjoy a luxurious yet easy-to-make breakfast option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
20 Mg
Cholesterol
100 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Sugars
10 Grams
Protein

Directions

Step 1

In a small saucepan, combine milk and saffron. Heat gently until warm, then set aside to infuse.

Step 2

Peel and segment the oranges, removing seeds, and set aside.

Step 3

In a bowl, mix yogurt, honey, sugar, vanilla extract, and a pinch of salt until smooth.

Step 4

Gently fold the saffron milk into the yogurt mixture until well combined.

Step 5

Layer the parfait in serving glasses starting with yogurt mixture.

Step 6

Add a layer of orange segments.

Step 7

Sprinkle with almonds.

Step 8

Repeat layers until glasses are full. Garnish with mint leaves and serve chilled.

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