Orange Pistachio Crepes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Pistachio Blossom Crepes are a delightful breakfast treat, blending the vibrant flavors of fresh oranges with the nutty goodness of pistachios. Perfect for a leisurely morning, these crepes are light, delicate, and bursting with citrusy sweetness and nutty undertones. The crepe batter, subtly infused with orange zest, creates a fragrant base that is both refreshing and satisfying. A hint of cardamom adds an exotic twist, making each bite a tantalizing experience. This dish is loved for its unique combination of textures and flavors, offering a gourmet breakfast option that feels both indulgent and wholesome. Perfect for a special weekend brunch or a leisurely breakfast, these crepes are sure to impress family and friends alike.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
10 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
150 Mg
Sodium
32 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
6 Grams
Protein

Directions

Step 1

In a large bowl, whisk together flour, milk, eggs, orange zest, orange juice, sugar, and salt until smooth.

Step 2

Let the batter rest for about 15 minutes to allow the flour to absorb the liquids fully.

Step 3

Heat a non-stick pan over medium heat and add a small amount of butter to coat the pan.

Step 4

Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook until edges begin to lift and lightly brown.

Step 5

Flip the crepe carefully and cook for another 1-2 minutes until golden. Repeat with remaining batter.

Step 6

Finely chop pistachios and sprinkle over crepes along with a pinch of cardamom before serving.

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