Open Cheese Burger Recipe in Urdu
Cuisine:
Ingredients
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300gm All purpose flour
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1 ½ tbsp Yeast
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1 tsp Sugar
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2 tsp Baking powder
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1 Egg
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2-3 tbsp Butter
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½ kg Beef mince
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1-2 tbsp Hang curd
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1 tsp Garam masala powder
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1 tbsp Cumin powder
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1 tbsp Red chili (crushed)
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1 Onion (finally chopped)
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3-4 Green chilies (finally chopped)
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½ Coriander bunch (finally chopped)
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1 tbsp Ginger Garlic Paste
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2 Eggs
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2-3 tbsp Bread crumbs
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200gm Grated mozzarella cheese
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1 Tomatoes (sliced)
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2-3 tbsp Oil
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Salt to taste
Directions
About Recipe:
Open Cheese Burger Recipe is a very famous dish relate to Pakistani Food, Open Cheese Burger almost served at every restaurant and we can easily make it at home as well, Especially Open Cheese Burger is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Urdu Recipes
Recipe Cooking Method:
- For Burger Dough: Take lukewarm water, add yeast and sugar mix it well and leave it for 15 minutes.
- In a bowl add all-purpose flour, butter, egg, baking powder and raised yeast; mix it well and make the dough, cover the mixing bowl with plastic cling leave it 2-3 hours.
- Now take it out and fold the dough with the help of hands and divide into an equal part and give it a shape of buns.
- Place buns on a greased baking tray and bake it in preheated oven on 200 C for 10-12 minutes.
- When ready take it out the burger buns are ready.
- For Filling: Take a chopper to add beef mince, curd, garam masala powder. cumin powder, crushed red chili powder, chopped onion, chopped green chilies, coriander, ginger garlic paste, eggs and salt mix it well and make small patties.
- Heat 2-3 tbsp oil in frying pan and fry the patties. Now cut the buns into the middle.
- Place the patties on a bun, 1 tomato slice and some grated mozzarella cheese repeat the process twice and thrice.
- At last place, the dish into the preheated oven and bake it till the cheese is melt and take it out in a serving platter and serve it.
Ingredients
Adjust Servings:
| 300gm All purpose flour | |
| 1 ½ tbsp Yeast | |
| 1 tsp Sugar | |
| 2 tsp Baking powder | |
| 1 Egg | |
| 2-3 tbsp Butter | |
| ½ kg Beef mince | |
| 1-2 tbsp Hang curd | |
| 1 tsp Garam masala powder | |
| 1 tbsp Cumin powder | |
| 1 tbsp Red chili (crushed) | |
| 1 Onion (finally chopped) | |
| 3-4 Green chilies (finally chopped) | |
| ½ Coriander bunch (finally chopped) | |
| 1 tbsp Ginger Garlic Paste | |
| 2 Eggs | |
| 2-3 tbsp Bread crumbs | |
| 200gm Grated mozzarella cheese | |
| 1 Tomatoes (sliced) | |
| 2-3 tbsp Oil | |
| Salt to taste |
Nutritional information
853 kcal
calories
33.09 g
Protein
50.08 g
Fat:
69.5 g
Carbohydrates:
7.3 g
Fiber
Na1354 mg
Sodium,
19.78 g
Sugars
