Olive Pan Fish Recipe in Urdu
- Rinse fish fillets and remove all excess fat then drain.
- Now cut fish fillets in 3 to 4 inch pieces.
- In a bowl, add flour, corn flour, egg, black pepper and salt.
- Mix well and make a smooth batter.
- Put fish fillets in this batter and leave it for 20 minutes.
- Place chopped olives in a shallow dish.
- Coat marinated fish with olives.
- Heat oil in a pan, fry for 10 minutes or until tender.
- Delicious Olive Pan Fish is ready to serve.