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Olive Pan Fish Recipe in Urdu

Olive Pan Fish Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Method

    1. Rinse fish fillets and remove all excess fat then drain.
    2. Now cut fish fillets in 3 to 4 inch pieces.
    3. In a bowl, add flour, corn flour, egg, black pepper and salt.
    4. Mix well and make a smooth batter.
    5. Put fish fillets in this batter and leave it for 20 minutes.
    6. Place chopped olives in a shallow dish.
    7. Coat marinated fish with olives.
    8. Heat oil in a pan, fry for 10 minutes or until tender.
    9. Delicious Olive Pan Fish is ready to serve.
    10. Enjoy!
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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    300 gm fish fillet
    1/2 cup green olives
    1 egg lightly beaten
    1 lemon juice
    4 tbsp olive oil
    3 tbsp flour plain
    2 tbsp cornflour
    1 tbsp garlic paste
    1 tbsp red chili crushed
    1/4 tsp cardamom powder
    to taste salt
    next
    Dahi Baray Recipe by Uzma Sehar

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