Nawaabi Chicken Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nawaab-e-Lazeez Korma is a regal Pakistani dish that epitomizes the rich culinary heritage of the subcontinent. This aromatic and flavorful korma features tender chicken pieces simmered in a luscious, creamy sauce made with yogurt, nuts, and a blend of exotic spices. The dish’s taste profile is characterized by its velvety texture, subtle sweetness, and a hint of spice, making it a favorite among those who appreciate complex flavors. Key ingredients include chicken, yogurt, almonds, and a medley of spices like cardamom, cinnamon, and cloves. People love this dish for its luxurious taste and the way it brings a sense of traditional opulence to the table, perfect for special occasions or an indulgent family meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
400 Mg
Sodium
3 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Grind the almonds into a fine paste using a little water. Set aside.

Step 2

Heat ghee in a pan and add cardamom, cinnamon, and cloves. Sauté for a minute until fragrant.

Step 3

Add onions and sauté until golden brown. Add ginger and garlic, and cook for another minute.

Step 4

Add chicken to the pan and cook until it turns white, stirring occasionally.

Step 5

Mix in yogurt, almond paste, and salt. Cover and cook on low heat for 20 minutes.

Step 6

Uncover and cook for another 5 minutes to thicken the sauce. Serve hot with naan or rice.

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