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NATIONAL’S PIZZA FRIES RECIPE

NATIONAL’S PIZZA FRIES RECIPE

Ingredients

Directions

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Directions

  • First prepare Ranch Sauce by mixing ½ cup National’s Mayonnaise, ½ cup Cream, 1-2 Clove Garlic, 1 tbsp Onion Chopped, ¼ tsp National Salt, 1/2 tsp Mustard Paste, 2 tbsp Green Onion, ) 1 tbsp Parsley (chopped), 1 tbsp Dill or Soya and ¼ tsp Ground Black Pepper.
  • Next make Buffalo Cream Sauce, by mixing ½ cup National’s Classic Mayonnaise, 2 tbsp Melted Butter, 4 tbsp Buffalo Sauce, 2 tbsp Chopped Garlic, 1 tbsp Hot Sauce, 1 tbsp Lemon Juice. Mix well.

Pizza Sauce Recipe:

  • Blanch 6 tomatoes, peel off the skin and blend it well.
  • Now take 2 tbsp of cooking oil and sauté 1 tbsp of chopped garlic in it and add blended tomatoes, 2 tbsp canned tomato purée, 1 tsp red chili flakes, ½ tsp National Salt and 1 tsp heaped oregano leaves.
  • Cook it until the water is evaporated.
  • Mix everything well till it becomes smooth and creamy.
  • Pre heat the oven on 180 degrees for 30 minutes. Meanwhile, fry the French fries and make them crispy.
  • Now put them in a dish and add pizza sauce on them, add shredded cheese, all the vegetables, add oregano and red chili flakes on top and bake it for 10 minutes until cheese melts and the top layer becomes golden brown.
  • Take it out. Add dollops of ranch and buffalo cream dressing and serve it with rocket leaves.
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Dahi Baray Recipe by Uzma Sehar
  • 15 min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
1 packet Frozen Fries
1 cup Pizza Sauce
1 cup Chicken Pepperonis
½ medium size Capsicum (chopped)
½ medium size Onion (chopped)
½ medium size Tomato (chopped)
4-5 Jalapenos
½ cup National’s Mayonnaise
½ cup Cream
1-2 Clove Garlic (peeled and crushed)
1 tbsp Onion Chopped
¼ tsp National Salt
½ cup National’s Classic Mayonnaise
2 tbsp Melted Butter
4 tbsp Buffalo Sauce
2 tbsp Black Olive (sliced)
150 gms Mozzarella Cheese (shredded)
Ranch Sauce as per requirement
Buffalo Cream Sauce as per requirement
1 tbsp Dried Oregano
1 tsp Red Chili Flakes
4 Rocket Leaves
¼ tsp Mustard Paste
2 tbsp Green Onion
1 tbsp Parsley (chopped)
1 tbsp Dill or Soya
¼ tsp Ground Black Pepper
2 tbsp Chopped Garlic
1 tbsp Hot Sauce
1 tbsp Lemon Juice

Nutritional information

1053 kcal
calories
108.27 g
Protein
54.4 g
Fat:
29.76 g
Carbohydrates:
6.4 g
Fiber
Na2042 mg
Sodium,
12.27 g
Sugars
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Dahi Baray Recipe by Uzma Sehar

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