0 0
NATIONAL’S LEBANESE MAGMOUR & PURI RECIPE

NATIONAL’S LEBANESE MAGMOUR & PURI RECIPE

Cuisine:

    Ingredients

    Directions

    Share

    Directions

    • Cut the eggplant in thin circular slices. Mix with 1 tbsp of National Mixed Pickle.
    • Pan fry the eggplants in ½ cup of cooking oil until soft.
    • In another pot heat ½ cup Olive Oil. Add ½ cup of chopped onions and a pinch of salt and sauté until translucent, about 15 minutes.
    • Add the 3-4 garlic cloves and cook until garlic is tender and fragrant.
    • Add ½ cup of tomato paste, 1 tsp paprika, fried eggplant, 1 cup drained chickpeas, 2 tbsp National Mixed Pickle and 1 tbsp dried mint. Bring to a simmer and cook until flavors meld, about 20 minutes.
    • Add additional water as necessary to maintain a moist, stew-like consistency.

    For Purian:

    • To prepare Purian, add 2 tbsp Ghee to 2 tbsp flour, ½ tsp of National Salt to taste and pour 1 cup water in the mixture to make a dough. Mix all the ingredients by hand and knead them.
    • Make round balls of the dough, grease the dough light in Cooking Oil and flatten it with rolling pin. Make thin purian like this, rolling them out.
    • Deep fry them in about a liter of cooking oil and on high flame until crispy.
    (Visited 6,912 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 6,912 Views
    • 20 min
    • Serves 2
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Adjust Servings:

    Nutritional information

    968 kcal
    calories
    24.8 g
    Protein
    33.09 g
    Fat
    147.41 g
    Carbohydrates
    21.9 g
    Fiber
    Na933 mg
    Sodium,
    20.29 g
    Sugars

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    four × 3 =

    More Recipes

    [catlist id="4678" post_type="osetin_recipe" numberposts=5 excerpt=yes thumbnail=yes thumbnail_size=large]