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NATIONAL’S ACHARI WRAPS RECIPE

NATIONAL’S ACHARI WRAPS RECIPE

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    Ingredients

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    Directions

    • Heat ½ cup Cooking Oil in a pan, add 1 tbsp National Ginger Garlic Paste and 1 tsp fenugreek seeds, sautéed for a while, add in 3-4 whole green chilies, keep stirring and now add in 1 kg of minced Chicken and keep stirring it until it turns light brown.
    • Stir in 1 tsp National Red Chili Powder, 1 tbsp National Cumin Seed, 1 tbsp Natioanl Coriander, fresh green chilies, 4 whole red pepper, 1 tbsp Lemon juice, National Salt to taste and 10-15 fresh curry leaves. Keep stirring for another 4-5 minutes.
    • Just before switching off the flame, add in 1 medium chopped tomato and let it cook for another minute or so.
    • Pre heat oven at 200 C and lightly bake tortilla wraps and set them aside.
    • To serve, take individual servings of Chicken Achari mixture into the center of lettuce leaf, put lettuce leaf on top of tortilla wrap and serve in taco style.
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    Dahi Baray Recipe by Uzma Sehar
    • 2,109 Views
    • 45 min
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:

    Nutritional information

    1518 kcal
    calories
    114.88 g
    Protein
    81.39 g
    Fat:
    89.6 g
    Carbohydrates
    33.4 g
    Fiber
    Na1114 mg
    Sodium
    11.78 g
    Sugars

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    Dahi Baray Recipe by Uzma Sehar

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