Mutton Korma is a rich and aromatic South Asian curry made with tender mutton pieces simmered in a blend of yogurt, nuts, and warming spices. This royal dish is perfect for festive occasions or a hearty family meal. The thick, flavorful gravy pairs excellently with naan or steamed rice. Slow cooking brings out deep flavors, creating a melt-in-the-mouth experience in every bite. Mutton Korma is a timeless classic that combines culinary heritage with irresistible taste.
Mutton Korma
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mutton – 1 Kg
- Yogurt – 1 Cup
- Onion – 3 Pieces
- Garlic – 5 Cloves
- Ginger – 2 Tbsp
- Almond – 10 Pieces
- Coriander Powder – 2 Tsp
- Cumin Seeds – 1 Tsp
- Garam Masala – 1 Tsp
- cardamom – 4 Pods
- clove – 4 Pieces
- Oil – 0.5 Cup
Nutrition
Per Serving
520 Kcal
Calories
35 g
Protein
38 g
Fat
450 Mg
Sodium
3.2 Mg
Iron
Directions
Step 1
Wash the mutton thoroughly and let it drain.
Step 2
In a bowl, whisk yogurt until smooth. Set aside.
Step 3
Slice onions and fry them in oil until golden brown. Remove half and crush for garnish.
Step 4
In the same pot, add ginger and garlic paste. Sauté until fragrant.
Step 5
Add mutton and cook on high heat until it changes color and releases juices.
Step 6
Mix in coriander powder, cumin seeds, cardamom, cloves, and salt. Cook for 5 minutes.
Step 7
Add whisked yogurt and continue to cook, stirring occasionally to prevent curdling.
Step 8
Grind almonds into a paste and add to the pot. Cook on low flame until oil separates.
Step 9
Add water as needed, cover, and simmer for 45–50 minutes or until mutton is tender.
Step 10
Finish with garam masala and fried onion. Simmer for 5 minutes and serve hot with naan or rice.
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