Murgir Daalna Korma is a beloved Bangladeshi dish renowned for its rich and aromatic flavors. This chicken curry is a harmonious blend of succulent chicken pieces simmered in a spiced yogurt-based sauce, enhanced with the warmth of garam masala and the earthy depth of cumin and coriander. The dish is known for its thick, creamy consistency, achieved through slow cooking, which allows the flavors to meld beautifully. Traditionally served with steamed rice or naan, Murgir Daalna Korma is cherished for its comforting, hearty nature. The balance of spices offers a delightful taste profile that is both flavorful yet mild enough for everyone to enjoy. It’s a perfect representation of Bangladeshi culinary art, loved for its simplicity and depth of flavor.
Murgir Daalna Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Yogurt – 1 Cups
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Coriander Powder – 1 Tbsp
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger paste and garlic paste to the onions, stirring well for 2-3 minutes.
Step 3
Ensure the raw smell disappears.
Step 4
Add chicken pieces to the pan. Cook until the chicken is lightly browned on all sides.
Step 5
Mix in coriander powder, cumin powder, and salt. Stir to coat the chicken evenly with spices.
Step 6
Whisk yogurt until smooth and add it to the pan. Cook for 5-7 minutes, stirring occasionally.
Step 7
Sprinkle garam masala over the dish, cover, and simmer on low heat for 20 minutes until the chicken is tender.
Step 8
Garnish with fresh coriander leaves before serving. Enjoy with rice or naan.
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