Murgh Zesty Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zesty Pulao is a fragrant and flavorful Pakistani dish that combines tender chicken with aromatic basmati rice, infused with a medley of spices. Originating from the rich culinary traditions of South Asia, this dish is cherished for its perfect balance of zest and warmth. Key ingredients like ginger, garlic, and green chilies enhance its vibrant taste profile, while cumin and coriander add depth. This pulao is often enjoyed during festive occasions or family gatherings for its comforting aroma and delightful taste. Its popularity stems from the harmonious blend of spices and the succulent texture of the chicken, making it a beloved choice for those seeking a wholesome and satisfying meal.

Ingredients

Serving Size:

Chicken – 500 Grams
rice – 2 Cups
Onion – 2 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Green Chilies – 3 Piece
Cumin Seeds – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp
Water – 3 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

650 Mg

Sodium

40 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Heat oil in a large pot and add cumin seeds. Allow them to crackle.

Step 2

Add sliced onions and sauté until golden brown.

Step 3

Add ginger, garlic, and green chilies. Cook for 2 minutes.

Step 4

Add chicken pieces, salt, and coriander powder. Cook until the chicken is browned.

Step 5

Stir in the rice and mix well to coat with spices and chicken.

Step 6

Add water, cover the pot, and bring to a boil.

Step 7

Reduce heat to low and simmer until rice is cooked and water is absorbed.

Step 8

Fluff the pulao with a fork and serve hot.

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Murgh Zesty Pulao

Categories :

Ingredients

Nutrition