Murgh Zesty Karahi is a vibrant and tantalizing dish from the rich culinary traditions of Pakistan. Known for its robust flavors, this dish features tender chicken pieces simmered in a spicy tomato-based sauce. Infused with aromatic spices like cumin, coriander, and garam masala, the karahi offers a zesty kick that’s perfectly balanced by the freshness of ginger and garlic. The addition of green chilies and fresh coriander leaves not only enhances the taste but also adds a burst of color. Loved for its rich texture and spicy profile, Murgh Zesty Karahi is often served with naan or steamed rice, making it a popular choice among spice enthusiasts. Its unique combination of flavors and aromas is sure to leave a lasting impression.
Murgh Zesty Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
500 Mg
Potassium
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi or deep pan over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add ginger and garlic, stirring for 1 minute.
Step 3
Add chicken pieces, cook until they turn white.
Step 4
Add chopped tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.
Step 5
Reduce heat. Cover and simmer for 15 minutes until chicken is tender.
Step 6
Add green chilies and garam masala. Stir well and cook for an additional 5 minutes.
Step 7
Garnish with fresh coriander before serving. Best enjoyed with naan or rice.
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