Murgh Zesty Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zesty Karahi is a vibrant and tantalizing dish from the rich culinary traditions of Pakistan. Known for its robust flavors, this dish features tender chicken pieces simmered in a spicy tomato-based sauce. Infused with aromatic spices like cumin, coriander, and garam masala, the karahi offers a zesty kick that’s perfectly balanced by the freshness of ginger and garlic. The addition of green chilies and fresh coriander leaves not only enhances the taste but also adds a burst of color. Loved for its rich texture and spicy profile, Murgh Zesty Karahi is often served with naan or steamed rice, making it a popular choice among spice enthusiasts. Its unique combination of flavors and aromas is sure to leave a lasting impression.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
500 Mg
Potassium
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi or deep pan over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic, stirring for 1 minute.

Step 3

Add chicken pieces, cook until they turn white.

Step 4

Add chopped tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.

Step 5

Reduce heat. Cover and simmer for 15 minutes until chicken is tender.

Step 6

Add green chilies and garam masala. Stir well and cook for an additional 5 minutes.

Step 7

Garnish with fresh coriander before serving. Best enjoyed with naan or rice.

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