Murgh Zest Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zest Biryani is a vibrant and aromatic dish that captures the essence of Pakistani cuisine. This delightful biryani features succulent chicken pieces marinated in a blend of yogurt, lemon juice, and spices, giving it a refreshing zest. The marination infuses the chicken with a burst of flavor, which is then layered with fragrant basmati rice cooked to perfection. Whole spices like cardamom, cloves, and cinnamon elevate the taste, creating a symphony of flavors in each bite. The addition of fried onions and fresh coriander adds a delightful crunch and freshness. Loved for its rich taste and aromatic appeal, Murgh Zest Biryani is a popular choice for festive occasions and family gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
lemon juice – 2 Tbsp
Ginger Garlic Paste – 2 Tbsp
Onion – 2 Cups
Green Chilies – 4 Piece
Coriander – 0.5 Cups
Spices – 2 Tbsp
Salt – 1 Tsp
Oil – 3 Tbsp
Water – 4 Cups

Nutrition

Per Serving

700 Kcal

Calories

25 Grams

Total Fat

5 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

80 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

40 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, lemon juice, ginger garlic paste, and spices for 30 minutes.

Step 2

Heat oil in a pot and fry onions until golden brown.

Step 3

Remove half for garnishing.

Step 4

Add marinated chicken to the pot and cook until the chicken is tender.

Step 5

Boil rice with salt and whole spices until 70% cooked, then drain.

Step 6

Layer the chicken and rice in the pot, starting with rice, followed by chicken, and repeat.

Step 7

Garnish with fried onions, green chilies, and coriander. Steam on low heat for 15 minutes.

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Murgh Zest Biryani

Categories :

Ingredients

Nutrition