Murgh Zehnaseeb Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zehnaseeb Curry is a delightful Pakistani dish that combines tender chicken with an aromatic blend of spices, creating a rich and flavorful curry. Originating from the lush culinary traditions of Pakistan, this dish is characterized by its creamy texture and the subtle heat from spices like cumin, coriander, and garam masala. The use of yogurt and tomatoes adds a tangy undertone, balancing the spices beautifully. Often enjoyed with naan or basmati rice, Murgh Zehnaseeb Curry is loved for its depth of flavor and comforting warmth, making it a favorite in many households. Ideal for family dinners or special occasions, it leaves a lasting impression with its delightful aroma and taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
28 Grams
Protein
3 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, cook for 2 minutes.

Step 3

Stir in tomatoes and cook until soft.

Step 4

Mix in cumin, coriander, and salt. Cook for another minute to release the spices’ aroma.

Step 5

Add chicken pieces and cook until they are browned on all sides.

Step 6

Stir in yogurt and garam masala, reduce heat, and let it simmer for 20 minutes.

Step 7

Adjust seasoning if needed, garnish with fresh coriander, and serve hot with naan or rice.

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