Murgh Zeera Karahi is a traditional Pakistani dish known for its rich and aromatic flavors. It features succulent chicken pieces cooked with cumin seeds (zeera) in a spicy tomato-based gravy. The dish is a staple in Pakistani cuisine, cherished for its delightful blend of spices, including cumin, coriander, and red chili, which give it a warm and earthy taste profile. The freshness of green chilies and ginger adds a refreshing kick to the dish. Often served with naan or steamed rice, Murgh Zeera Karahi is loved for its simplicity and the way its flavors deepen with slow cooking. This dish is perfect for family gatherings and special occasions, offering a taste of authentic Pakistani flavors that are both comforting and satisfying.
Murgh Zeera Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Tomato – 3 Piece
- Onion – 2 Cups
- Cumin Seeds – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 4 Piece
- Coriander Powder – 1 Tbsp
- Red Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi or deep pan over medium flame.
Step 2
Add cumin seeds and let them splutter.
Step 3
Add onions and sauté until golden brown.
Step 4
Add ginger and garlic, sauté for a minute.
Step 5
Add chicken pieces and cook until they turn white.
Step 6
Add tomatoes, coriander powder, red chili powder, and salt.
Step 7
Cook until tomatoes are soft and oil separates.
Step 8
Stir in green chilies, cover, and simmer for 15 minutes.
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