Murgh Zeera Biryani is a beloved Pakistani dish that combines aromatic basmati rice with juicy chicken and a medley of spices, including the prominent cumin, or ‘zeera.’ This biryani offers a rich, warm flavor profile with hints of earthiness and spice, making it a comforting and satisfying meal. The chicken is marinated and cooked to perfection, ensuring tenderness in every bite. Served with cooling raita or a crisp salad, it becomes a complete meal that is both nourishing and delightful. Its harmonious blend of spices and textures makes Murgh Zeera Biryani a favorite for festive occasions and family gatherings, celebrated for its depth of flavor and aromatic allure.
Murgh Zeera Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
20 Grams
Protein
3 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, cumin, turmeric, and salt for 30 minutes.
Step 2
Rinse the rice until the water runs clear and soak for 20 minutes.
Step 3
In a large pot, sauté sliced onions until golden brown.
Step 4
Add marinated chicken and cook until the chicken is no longer pink.
Step 5
Add chopped tomatoes, cook until they soften, then add soaked rice.
Step 6
Add 3 cups of water, cover, and cook on low heat until the rice is tender.
Step 7
Fluff the rice gently before serving.
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