Murgh Zauq-e-Nazrana Biryani is a decadent and aromatic dish originating from the rich culinary traditions of Pakistan. This biryani is known for its succulent pieces of chicken, expertly marinated in a blend of exotic spices and yogurt, layered with fragrant basmati rice. The dish is cooked to perfection with layers of fried onions, fresh coriander, and mint leaves, giving it a tantalizing aroma and rich flavor profile. The use of saffron and rose water adds a regal touch, elevating the biryani to a dish fit for royalty. Loved for its depth of flavor and the perfect balance of spices, this biryani is a favorite at festive occasions and family gatherings, transporting everyone to a realm of culinary delight.
Murgh Zauq-e-Nazrana Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate chicken with yogurt, ginger, garlic, and salt for 30 minutes.
Step 2
Cook rice with a pinch of saffron until 70% done; drain and set aside.
Step 3
Fry onions until golden brown and set aside.
Step 4
In a pot, layer marinated chicken, half of the fried onions, coriander, and mint. Add a layer of rice.
Step 5
Sprinkle remaining onions, saffron, and rose water over rice.
Step 6
Cover and cook on low heat for 20 minutes.
Step 7
Mix gently before serving to combine flavors and garnish with fresh coriander.
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