Murgh Zaiqaydar Tandoori Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqaydar Tandoori Pulao is a delightful blend of Pakistani culinary tradition, featuring aromatic tandoori chicken nestled within fluffy basmati rice. This dish is infused with a rich tapestry of spices, including cumin, coriander, and garam masala, creating a tantalizing aroma and a burst of flavors with every bite. The tender chicken pieces, marinated in yogurt and spices, provide a juicy contrast to the subtly spiced rice. Loved for its complex taste and festive presentation, this pulao is often served at family gatherings and celebrations. Its vibrant colors and enticing scent make it a favorite among those who enjoy the hearty and comforting flavors of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
8 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, garlic, ginger, cumin, coriander, garam masala, and salt for at least 30 minutes.

Step 2

Rinse basmati rice under cold water until clear and soak for 20 minutes.

Step 3

In a large pot, fry onions until golden brown. Remove half for garnishing.

Step 4

Add marinated chicken to the pot and cook until tender, about 15 minutes.

Step 5

Add chopped tomatoes and cook until they soften.

Step 6

Drain rice and add to the pot with 4 cups of water. Cook until rice is done.

Step 7

Garnish with fried onions and serve hot.

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