Murgh Zaiqa Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaiqa Karahi is a beloved Pakistani dish renowned for its rich and aromatic flavors. Originating from the vibrant culinary traditions of South Asia, this dish combines the succulent taste of chicken with a delightful blend of spices. The key ingredients include juicy chicken pieces, tomatoes, and a medley of spices such as cumin, coriander, and garam masala. Cooked in a wok-like pan called a ‘karahi’, this dish is characterized by its spicy and tangy profile, making it a favorite among spice enthusiasts. Often served with naan or rice, Murgh Zaiqa Karahi is loved for its simplicity and the delightful burst of flavors it offers, making it a staple in many Pakistani households.

Ingredients

Serving Size:

Chicken – 1 Kg
Onion – 2 Cups
Tomato – 2 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp
Green Chili – 2 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Carbohydrates

30 Grams

Protein

2 Grams

Dietary Fiber

Directions

Step 1

Heat oil in a karahi over medium heat and sauté onions until golden brown.

Step 2

Add ginger and garlic, stirring for 2 minutes.

Step 3

Add tomatoes and cook until soft.

Step 4

Add chicken pieces and cook until they turn white, stirring occasionally.

Step 5

Mix in cumin, coriander, and salt, ensuring the chicken is well-coated.

Step 6

Cover and cook until the chicken is tender.

Step 7

Stir in garam masala and green chilies, cooking for an additional 5 minutes.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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Murgh Zaiqa Karahi

Categories :

Ingredients

Nutrition