Murgh Zaiqa-e-Shaan

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Shaan is a mouthwatering Pakistani dish known for its rich and aromatic flavor profile. Originating from the heart of Punjab, this dish combines succulent chicken with a blend of spices that create a symphony of taste. The key ingredients include chicken, yogurt, and a mix of traditional spices such as cumin, coriander, and garam masala, which give it a depth of flavor. The dish is often enjoyed with naan or rice, making it a favorite at family gatherings and special occasions. Its delightful aroma and robust taste make it a beloved choice for those who appreciate authentic Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Protein
15 Grams
Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Marinate the chicken in yogurt, ginger, garlic, cumin, coriander, garam masala, red chili powder, and salt. Set aside for 30 minutes.

Step 2

Heat oil in a pan and fry the onions until golden brown.

Step 3

Add the marinated chicken to the pan and cook until the chicken is browned.

Step 4

Cover the pan and let the chicken cook on low heat for 20 minutes until tender.

Step 5

Uncover, increase the heat, and cook until the oil separates from the masala.

Step 6

Serve hot with naan or steamed rice.

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