Murgh Zaiqa-e-Safaid Biryani is a delightful Pakistani dish known for its aromatic and rich flavors. Unlike traditional biryanis, this variant uses a white masala base, combining yogurt, cream, and mild spices to create a creamy texture with a subtle heat. Chicken is marinated in this unique blend, imparting a delicate yet savory taste. The basmati rice, cooked to perfection, absorbs the flavorful essence of the chicken, resulting in a harmonious blend of taste and aroma. People love this biryani for its creamy richness, balanced spices, and the way it elevates a simple chicken and rice dish into a culinary masterpiece. Ideal for family gatherings and festive occasions, it offers a sophisticated take on a classic favorite.
Murgh Zaiqa-e-Safaid Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
700 Mg
Sodium
38 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
22 Grams
Protein
Directions
Step 1
Marinate chicken with yogurt, cream, ginger, garlic, green chili, cumin, and salt for 30 minutes.
Step 2
Heat oil in a pot and fry onions until golden brown.
Step 3
Add marinated chicken to the pot and cook until chicken is tender.
Step 4
Boil rice until half-cooked; drain and set aside.
Step 5
Layer half-cooked rice over the chicken mixture.
Step 6
Cover tightly and cook on low heat for 15 minutes.
Step 7
Mix gently before serving to combine flavors evenly.
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