Murgh Zaiqa-e-Safa Biryani

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Safa Biryani is a luxurious Pakistani dish renowned for its rich flavors and aromatic spices. Originating from the Indian subcontinent, this biryani combines tender chicken with basmati rice, infused with a blend of herbs and spices such as saffron, cardamom, and cinnamon. The dish is layered with caramelized onions and fresh coriander, offering a delightful balance of savory and fragrant notes. This biryani is popular for its vibrant colors and enticing aroma, making it a favorite for festive occasions and family gatherings. The use of high-quality ingredients and traditional cooking techniques results in a meal that is both sumptuous and satisfying, loved by people for its depth of flavor and comforting warmth.

Ingredients

Nutrition

Per Serving

650 Kcal
Calories
25 Grams
Total Fat
40 Grams
Protein
70 Grams
Carbohydrates
800 Mg
Sodium
90 Mg
Cholesterol
6 Grams
Dietary Fiber
5 Grams
Sugar

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and spices for at least 1 hour.

Step 2

Soak rice in water for 30 minutes.

Step 3

Drain and set aside.

Step 4

Fry onions in oil until golden brown. Remove half for layering.

Step 5

Add marinated chicken to the remaining onions and cook until the chicken is tender.

Step 6

Boil rice with salt and whole spices until half cooked. Drain and layer over the chicken.

Step 7

Sprinkle saffron, coriander, and mint. Cover and cook on low heat until the rice is fully cooked.

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