Murgh Zaiqa-e-Raunaq Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaiqa-e-Raunaq Biryani is a delightful Pakistani dish that combines aromatic basmati rice with succulent pieces of chicken infused with a blend of spices. Originating from the rich culinary traditions of Pakistan, this biryani is known for its vibrant flavors and enticing aroma. Key ingredients include saffron, garlic, ginger, and a mix of spices that create a symphony of taste, offering a spicy yet balanced flavor profile. The chicken is marinated to perfection, ensuring that every bite is tender and flavorful. Loved for its richness and depth of flavor, this biryani is perfect for festive occasions and gatherings, leaving everyone craving for more.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Tomato – 1 Piece
garlic paste – 2 Tbsp
ginger paste – 1 Tbsp
Saffron – 1 Pinch
Garam Masala – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

60 Mg

Cholesterol

700 Mg

Sodium

40 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate chicken with yogurt, garlic paste, ginger paste, garam masala, and salt. Set aside for 30 minutes.

Step 2

Heat oil in a pot and fry onions until golden brown. Remove half for garnish.

Step 3

Add marinated chicken to the pot and cook until the chicken is tender and oil separates.

Step 4

Add chopped tomatoes and cook until softened. Stir in soaked basmati rice.

Step 5

Pour in water, ensuring it covers the rice by one inch. Bring to boil and simmer until rice is cooked.

Step 6

Sprinkle saffron dissolved in a little water over the rice.

Step 7

Garnish with fried onions and serve hot.

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Murgh Zaiqa-e-Raunaq Biryani

Categories :

Ingredients

Nutrition