Murgh Zaiqa-e-Parda Biryani

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaiqa-e-Parda Biryani is a sumptuous Pakistani dish known for its unique presentation and rich aroma. Originating from the royal kitchens of the Mughal Empire, this biryani is renowned for its flavorful layers of marinated chicken and fragrant basmati rice, all encased in a delicate pastry crust. The taste profile is a harmonious blend of aromatic spices like saffron, cardamom, and cloves, which infuse the dish with a warm, spicy essence. Key ingredients include tender chicken, fluffy rice, and a variety of spices, making it a beloved choice for special occasions and family gatherings. People love it not only for its taste but also for the delightful surprise of cutting through the crust to reveal the delicious contents within.

Ingredients

Serving Size:

Chicken – 1 Kg
rice – 2 Cups
Onion – 2 Cups
Yogurt – 1 Cups
garlic paste – 2 Tbsp
ginger paste – 1 Tbsp
Saffron – 1 Pinch
cardamom – 5 Piece
clove – 5 Piece
Pastry Dough – 500 Grams

Nutrition

Per Serving

700 Kcal

Calories

25 Grams

Total Fat

8 Grams

Saturated Fat

120 Mg

Cholesterol

750 Mg

Sodium

75 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Marinate the chicken in yogurt, garlic paste, ginger paste, and salt for at least 1 hour.

Step 2

Fry onions until golden brown. Set aside half for layering.

Step 3

In a pot, cook marinated chicken with cardamom and cloves until tender.

Step 4

Parboil the rice with saffron and salt. Drain and set aside.

Step 5

Layer the pot with half of the rice.

Step 6

Spread chicken and fried onions over the rice.

Step 7

Top with remaining rice.

Step 8

Cover the pot with pastry dough, sealing the edges. Bake in a preheated oven at 180°C for 30 minutes.

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Murgh Zaiqa-e-Parda Biryani

Categories :

Ingredients

Nutrition