Murgh Zaiqa-e-Bismil Biryani is a delectable Pakistani dish that embodies the rich culinary heritage of South Asia. Known for its aromatic and flavorful profile, this biryani combines tender chicken pieces with fragrant basmati rice, infused with a blend of spices, herbs, and yogurt. The dish is often garnished with fried onions, fresh coriander, and mint leaves, adding layers of taste and texture. People love it for its perfect balance of spices and the succulent texture of the chicken. It’s a festive dish, often served at special occasions and gatherings, loved by many for its delightful aroma and taste that captures the essence of traditional Pakistani cuisine.
Murgh Zaiqa-e-Bismil Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cup
- Onion – 2 Piece
- Garlic – 2 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 3 Piece
- Cumin – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
25 Grams
Protein
50 Grams
Carbohydrates
60 Mg
Cholesterol
700 Mg
Sodium
2 Grams
Dietary Fiber
Directions
Step 1
Wash the basmati rice thoroughly and soak it in water for 30 minutes.
Step 2
In a pot, heat oil and fry sliced onions until golden brown. Remove half for garnishing.
Step 3
Add garlic and ginger paste to the remaining onions in the pot and sauté for 2 minutes.
Step 4
Add chicken pieces and fry until they turn white. Mix in yogurt, cumin, coriander powder, turmeric, and salt.
Step 5
Cook the chicken mixture until the oil separates. Add green chilies and a cup of water. Simmer for 10 minutes.
Step 6
Boil the soaked rice until 70% cooked. Layer the chicken and partially cooked rice in a pot, sprinkle fried onions, cover, and cook on low heat for 20 minutes.
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